How Long To Cook Steak On Blackstone Griddle

If you click on a link and make a purchase, I may receive a small commission at no extra cost to you. Run across my disclosure policy here.

Skip the steakhouse and bask a perfectly tender and juicy ribeye, New York strip, or Porterhouse steak right at domicile. The loftier-heat cooking surface of a flat top grill is ideal for quickly searing steaks and creating a beautiful crust in less than 30 minutes! With our tips for how to cook steaks on a Blackstone griddle and stride-by-step recipe, information technology'southward piece of cake to get just the right temperature every time.

flat top grilled cooked ribeye with cooked broccoli on a white plate on top a blue and white napkin with silverware

Why nosotros dear to cook steak on a griddle

When cooking steak on Blackstone temperature-controlled grill you are practically guaranteed to enjoy meat that's to your preferred level of doneness, every time! And information technology'due south super easy to change the temp as needed, then anybody can accept their steaks cooked simply the way they similar with no fuss.

Speaking of the flat summit, what nosotros absolutely love the most about the Blackstone is that it offers an even cooking surface.

A griddle too heats upward very quickly – which is cracking if you lot want a hearty meal even on a busy weeknight. The Blackstone preheats in about ten minutes.

So, from start to finish, the complete Blackstone steak recipe takes just 30 minutes to make. Yeah, that even includes rest time!

Blackstone griddle is a great mode to cook steaks and serve them with your favorite eating place-fashion rustic sides for an impressive dinner that'due south practically effortless to make!

4 Ingredients needed to make this recipe

Steak – Ribeye, New York Strip, or Porterhouse
Salt
Garlic powder
Pepper

In this Blackstone griddle recipe, we cooked thin-cut Ribeye steak.

raw ribeyes seasoned with salt, pepper and garlic powder on a wooden board

Wondering which cut of meat to pick for cooking steak on the Blackstone griddle? Run into this article on how to cull a great steak.

Equipment Used for this Recipe

Blackstone Griddle (or flat peak griddle)
Grilling Tongs
Instant-read Thermometer

Cooking Steak on Blackstone Griddle

First, remove the steaks from the fridge and pat them dry with newspaper towels.

And then, sprinkle seasonings on the steak with common salt and pepper or your favorite all purpose seasoning.

Next, lightly press the seasonings into the meat or comprehend information technology with a plastic wrap.

After that, let the steak rest on a platter while the grill preheats. Preheat the griddle on high for well-nigh ten minutes.

Once the grill is set, it'south time to cook!

Place the steaks on the griddle surface, then reduce the heat to medium. Sear the steaks for about 2 minutes on each side, flipping and searing the other side until a brown crust forms.

Cooking the raw steaks on the Blackstone Grill

ii. Check the internal temperature of the steaks every 1-2 minutes (depending on the thickness of your steaks). Turn the steaks until they reach an internal temperature of 140ºF (or encounter the tips beneath for your desired doneness of the meat).

Seared steaks on top of a griddle — *cooking steak on Blackstone grill*

Tip: the temp of the steaks will increment at least 5ºF after grilling.

3. Remove the steaks from the Blackstone griddle and let them residuum off the griddle for about 5-10 minutes before serving.

Cooked Blackstone Griddle Steaks on a wood board with Butter, Salt, Pepper, Knife and a Fork on the side.

Recipe Tips for the Best Steak

Choose cuts of steak that are well-marbled and 3/four″ – 1″ thick. I recommend Ribeye steaks for this reason. New York strip and Porterhouse are also great terrific options.
Dry out the surface of your steak with a paper towel before seasoning them with table salt and pepper or all-purpose seasoning. This volition aid to get a perfect sear and crust for an astonishing texture. Permit the steaks sit down at room temp while your grill preheats.
Preheat your Blackstone on high. Get your griddle smoking hot before calculation your meat. The high heat cooking will give your steaks the perfect crust and sear in all those wonderful juices.
To check for doneness, insert a meat thermometer through the side of the steak. The tip of the probe should hit in the centre while avoiding bone or fat.
For the perfect temp, remove steaks from oestrus when the thermometer registers five°F lower than the desired doneness. The temperature of the steaks volition continue to rise subsequently cooking.
Permit the steaks residual for 10-15 minutes later pulling them off the griddle before serving. This fourth dimension is essential for the hot juices to resettle throughout the meat.

hibachi steak with broccoli on a white plate with silverware and a blue and white napkin

Frequently Asked Questions

Is it better to melt steak on a grill or griddle?

While the grilled steak is a classic cooking method, truly zilch beats the perfectly fifty-fifty melt of a griddle. Y'all have complete temperature control, and the meat isn't infused with whatsoever added tastes that typically are associated with charcoal grills. Plus, there's no worry most the conditions when you're inside while cooking on a Blackstone griddle!

What is the All-time Temp to Melt Steak on a Blackstone Griddle?

Set the griddle to High heat (approximately 450+ degrees) to get that perfect seared steak crust.

How Long Practice y'all Melt steak on a Blackstone?

Medium rare – two minutes per side
Medium – ii to three minutes per side
Medium well – 3 to 4 minutes per side
Well done – 4 to 5 minutes per side

What Side Dishes go with Ribeye steak?

Pair the steak with our Blackstone fried rice, or a hearty potato side dish like garlic mashed potatoes or these delicious loaded potatoes.

Chopped teppanyaki steak with fried rice on a white plate with silverware and a blue and white napkin

A crisp kale salad or pasta salad is also a dandy idea to bring a popular of freshness to the grill party.

And don't forget the homemade one-time fashioned yeast rolls or sourdough bread for the total steakhouse experience!

How long practice leftovers last?

Blackstone ribeyes will keep well for up to three days in the refrigerator. Let the meat cool completely, then wrap in plastic wrap or transfer to an airtight container before placing it in the refrigerator.

Easy Recipe for Cooking Steak on Blackstone Griddle Grill

Blackstone Griddle Steak

Skip the steakhouse and relish a perfectly tender and juicy hibachi steak correct at dwelling house with our summit tips and a stride-by-pace recipe for how to cook steaks on a Blackstone griddle grill!

Class Main Grade

Cuisine American

Keyword Steak, Main Course, Dinner, Weeknight Dinner, Like shooting fish in a barrel Dinner, Beef, Blackstone recipes

Prep Time five minutes

Cook Fourth dimension 15 minutes

resting time 10 minutes

Total Time 30 minutes

Servings 4 servings

Calories 478 kcal

flat top griddle grill (similar Blackstone)
grilling tongs
instant-read thermometer

4 beef steaks, most 1" thick (well marbled steaks similar Ribeye, New York Strip, Porterhouse work all-time)
2 teaspoons salt
1 teaspoon granulated garlic powder
one/2 teaspoon pepper

Remove the steaks from the fridge and pat them dry with paper towels. Liberally sprinkle steak with the seasonings. Press seasonings into meat or cover with plastic wrap. Let the steak remainder on a platter while the grill preheats.
Preheat the griddle on high for 10 minutes. Add steaks to the griddle. Plow down the rut to medium. Sear the steaks until a brown crust forms (near two minutes) then flip and sear the other side.
Cheque the internal temperature of steaks every 1-2 minutes. Go along turning the steaks until they reach an internal temperature of 140ºF (or your desired internal temperature – see notes below).

Steaks will increase at to the lowest degree 5ºF in temperature after grilling.
Remove steaks from the Blackstone griddle and let them rest off the griddle for five-10 minutes earlier serving.

Tips for best results:

Dry the surface of your steak before seasoning. This will aid to get a perfect sear and crust for an amazing texture. Let the steaks sit down at room temperature while your grill preheats.
Preheat your Blackstone on high. Get your Blackstone Griddle smoking hot before adding your meat. The high heat cooking will give your steaks the perfect crust and sear in all those wonderful juices.
Insert the thermometer through the side of the steak, the tip of the thermometer in the center avoiding bone or fat.
Remove steaks from heat when the thermometer registers v°F lower than the desired doneness. The temperature of the steaks volition continue to rise after cooking.

Steak internal temperature doneness:

Rare 125ºF
Medium Rare 135ºF
Medium 145ºF
Medium Well 150ºF

More Recipes y'all'll honey:

Blackstone Chicken Fried Rice
Blackstone Vegetables
Prime Rib Roast
Crockpot Ranch Pork Chops
Deadening Cooker Fall Apart Chuck Roast
Pork Carnitas (Pulled Pork)